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Siena Bistro in San Jose
Overview
Restaurant Hours
Monday
Closed
Tuesday
11:30 am
Wednesday
5:00 pm
Friday
11:30 am
Saturday
5:00 pm
Menu
pastas
salads
entrees
red wine
appetizer
white wine
small bites
italian whites
beer selections
sandwiches and burges
cinnamon apple bread pudding
custard soaked brioche, cinnamon baked apples, kalhua caramel sauce
9
vanilla creme brulee
vanilla custard with a caramelized sugar topping
7
tiramisu
classic italian dessert with espresso, lady fingers and sweet mascarpone
8
warm chocolate cake a la mode
served with your choice of gelato or sorbet
9
gelato
ask your server for today's flavors
single
4triple
9
sorbet
ask your server for today's flavors
single
4triple
9pastas
butternut squash risotto
butternut squash, brussel sprouts, onion, chiles d'arbol hazelnuts & beemster goat cheese
14
cheese ravioli
sage, toasted hazelnuts, lemon-cream sauce
14
angry pasta
cavatappi pasta, spicy italian sausage, wild mushrooms, spicy tomato sauce
15
scallops gorgonzola
capellini pasta, seared scallops, garlic, rosemary, lemon, sundried tomatoes, gorgonzola cheese & toasted pine nuts
19
salads
house salad
artisan lettuce, spicy pecans, cucumber, carrot, tomato & garlic vinaigrette
8.25
classic caesar
romaine, house made croutons, parmesan cheese, caesar dressing
9.25
roasted beet salad
roasted red & gold beets, laura chenel goat cheese, artisan lettuce, pistachios, garlic vinaigrette
12
kale & brussel sprout salad
brussel sprouts, kale, roasted almonds, dried cranberries, orange vinaigrette, pecorino romano cheese
12
sesame cabbage
grilled chicken, mixed cabbages, red bell peppers, toasted almonds, cilantro, scallions, crispy wontons, sesame vinaigrette
13
scallop salad
gem lettuces, red onion, orange segments, toasted hazelnuts in a parmesan basket, garlic vinaigrette
19
entrees
chicken marsala
mushroom-marsala sauce with garlic mashed potatoes & vegetables
15
sole almandine
panko-almond crust, almond beurre blanc, moroccan rice & vegetables
15
dijon crusted salmon filet
baked & served on a cedar plank, garlic mashed potatoes & vegetables
17.50
red wine
santa carolina, chile
glass
8bottle
30
la crema, sonoma coast
glass
12bottle
45
hartford court pinot noir, russian river
bottle
65
leveroni, sonoma valley
glass
9bottle
32
hitching post, santa barbara
glass
10bottle
38
robert hall, paso robles
glass
10bottle
38
end post, paso robles
glass
10bottle
38
brutocao, mendocino
glass
11bottle
40
franciscan, napa valley
glass
12bottle
45
heitz cabernet, napa valley
bottle
65
rombauer, california
bottle
49
ridge "three valleys", sonoma
glass
13bottle
50
carol shelton wild thing, old vine zinfandel, mendocino
glass
15bottle
56
chianti classico, toscano, italy
glass
10bottle
38
cascina cucco barbera d'alba, italy
glass
13bottle
50
montesalario, sangiovese riserva, toscana, italy
glass
14bottle
56
cinnabar mercury rising, california
glass
10bottle
38
don rodolfo, malbec, argentina
glass
10bottle
38appetizer
cheesy garlic bread
5
bruschetta
fresh tomato, garlic, & basil dip with grilled crostini
8
grilled lemon chicken skewers
marinated in olive oil, crushed garlic& lemon, served with chimichurri sauces
10
spanish style garlic prawns
sautéed in olive oil, roasted garlic & dried chilies
15
crab cakes
served on avocado, spicy gazpacho sauce
16.50
pear and gorgonzola flatbread
gorgonzola, pear, caramelized onion, arugula & spicy pecans
13
clam chowder
cup
7bowl
9
soup di giorno
cup
6bowl
8white wine
carpene malvolti, prosecco, vebeto, italy
glass
8bottle
32
"j" vineyards cuvee, brut
glass
10bottle
40
santa carolina, chile
glass
10bottle
38
la crema, sonoma coast
glass
12bottle
45
storrs, santa cruz mountains
bottle
47
rombauer, carneros
glass
16bottle
60small bites
cheesy garlic bread
5
bruschetta
fresh tomato, garlic, & basil dip with grilled crostini
8
hummus with warm naan
house-made with chick peas, lemon and garlic
8
grilled lemon chicken skewers
marinated in olive oil, crushed garlic, lemon
10
spanish style garlic prawns
sautéed in olive oil, roasted garlic & dried chiles
15
crab cakes
served on avocado, spicy gazpacho sauce
16.50
pear & gorgonzola flatbread
gorgonzola, pear, caramelized onion, arugula & spicy pecans
13
clam chowder
cup
7bowl
9
soup di giorno
cup
6bowl
8italian whites
st-michael eppan, pinot grigio, alto adige, italy
glass
11bottle
40
kathryn kennedy sauvignon blanc, santa cruz
glass
12bottle
39
kim crawford, sauvignon blanc, new zealand
glass
11bottle
38
ventana riesling, monterey
glass
10bottle
40
maddalena, white zinfandel, california
glass
7bottle
28beer selections
amstel light
thirst-quenching and refreshing
5
north coast scrimshaw pils
subtle hop character, with a crisp, clean palate
5
lost coast great white
belgian white ale with hints of citrus and spice and coffee notes
5
sierra nevada
classic pale ale, full bodied and complex
5
hop notch ipa
and crisp with extravagant hoppy flavor
5
anderson valley amber ale
a smooth ale with the rich flavor of caramel malt
5
lost coast downtown brown
a smooth full bodied nut brown ale, lightly hopped
5
st pauli girl na
hop aroma, a well balanced malt flavor, crisp hop finish
5
menabrea blonde
classic pale lager. smooth and well balanced
5
menabrea amber
a full bodied dark brown beer with hints of spice and malt
5
menu items and prices are subject to change
there will be a $2 split check charge per check for 3 or more checks.
corkage $20
sandwiches and burges
served with your choice of
black forest ham & brie
black forest ham, brie cheese, apple-raisin mostarda, & baby spinach on grilled ciabatta roll
14.25
turkey cobb
sliced turkey breast, gorgonzola cheese, bacon, avocado, lettuce & tomato on wheat-berry bread
half
11full
14.25
chicken & goat cheese
grilled chicken, goat cheese, red onion marmalade, aged balsamic, arugula & tomato on a ciabatta roll
14.25
grilled prawns
spicy grilled prawns, cabbage, cilantro, avocado & tomato on grilled sourdough
half
13full
16.25
siena burger
ground pork & ground beef, our own special blend of herbs & spices, melted cheddar, tangy basil mayonnaise
16